Environmental Risks Associated with GMOs
- Saskia A.
https://geneticliteracyproject.org/wp-content/ |
The good thing about designing a plant with insect
resistance is that it eliminates a lot of unwanted bugs. The problem
is, it creates super weeds and superbugs in
the process while producing less nutritious food. Farmers are now forced to
use even more chemicals which drives up operating costs, pollution levels and pesticides
on food increase as well.
http://www.paulinecornish.com/gmo-vs-organic-foods/ |
It was also proven in a report by the Union of Concerned
Scientists (2009), that GMOs do no increase yields at all. Sustainable non-GMO
agricultural methods used in developing countries have resulted in yield
increases of 79% and higher. This means that GMOs do not save time or money and
do not lead to decreased food prices!
Genetic modification is a scientific tool which holds
enormous promise (as we have previously seen). But as with any technology there
are also bad applications. It is left to us to decide whether the risks outweigh
the benefits.
References:
Gurian-Sherman, D. (2009). Failure to yield: evaluating
the performance of genetically engineered crops. Cambridge, MA: Union of
Concerned Scientists.
Images:
http://www.paulinecornish.com/gmo-vs-organic-foods/,
accessed 15 October 2017
https://geneticliteracyproject.org/wp-content/, accessed 15 October 2017
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